Szechuan style seasoning
Seasoning is typically not consumed on its own as a standalone dish and is used to enhance the flavor of other foods. Therefore, the most appropriate category for "Szechuan style seasoning" would be **Condiment**.
1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285.7 mg | 621% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan style seasoning
Szechuan Style Seasoning is a bold and aromatic blend inspired by the flavors of Sichuan cuisine from southwestern China. This seasoning combines ingredients like dried chili peppers, Szechuan peppercorns, garlic powder, ginger, and star anise, often complemented by a touch of sugar or soy sauce powder for balance. Known for its signature heat and tongue-tingling sensation, it delivers a complex and layered taste to stir-fries, grilled meats, and vegetables. While low in calories, Szechuan Style Seasoning is often high in sodium due to added salt, so moderation is key for maintaining a balanced diet. It also boasts beneficial spices like ginger and garlic, which are known for their anti-inflammatory and immune-supporting properties. Perfect for adventurous palates, this seasoning allows you to recreate authentic Chinese flavors while adding depth and vibrancy to a variety of dishes.
