Szechuan shrimp
One cup of Szechuan shrimp is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Szechuan Shrimp is a vibrant dish that hails from the bold culinary traditions of Sichuan province in China. This stir-fry features succulent shrimp coated in a fragrant sauce made from garlic, ginger, and a kick of Szechuan peppercorns. It often includes colorful bell peppers, crisp onions, and a splash of soy sauce, delivering a delightful balance of heat and flavor. While shrimp is a great source of protein and low in calories, the sauce may include sugars and sodium that should be enjoyed in moderation. Dive into the spicy, savory world of Szechuan Shrimp for a taste adventure that tantalizes your palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories