1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan shrimp
Szechuan Shrimp is a bold and flavorful dish originating from the Sichuan province of China, celebrated for its fiery spices and vibrant taste. This dish features succulent shrimp stir-fried with a medley of vegetables like bell peppers and onions, coated in a spicy and tangy sauce made with ingredients such as garlic, ginger, chili paste, soy sauce, and vinegar. Packed with lean protein from shrimp, it serves as a nourishing option for supporting muscle health and energy. The vegetables provide essential vitamins, fiber, and antioxidants, contributing to overall wellness. However, due to the use of chili paste and soy sauce, Szechuan Shrimp can have a high sodium content, which may not be ideal for those monitoring their sodium intake. Enjoyed with moderation, this dish delivers a delightful balance of nutrition and intense flavor that captures the essence of authentic Szechuan cuisine.
