1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan sausage
Szechuan Sausage is a flavorful and spicy delicacy originating from the Szechuan province of China, renowned for its bold and fiery cuisine. This sausage combines finely ground pork with aromatic spices like garlic, ginger, and chili peppers, along with Szechuan peppercorns that deliver a signature numbing heat. Typically seasoned with soy sauce, salt, and sugar, its rich profile pairs perfectly with rice or stir-fried vegetables. While its protein content provides energy and supports muscle health, the high sodium levels and presence of saturated fats from pork may require moderation for heart-conscious diets. Some variations include additional ingredients like fermented tofu or Chinese five-spice for added depth. Szechuan Sausage stands out with its unique blend of savory heat and well-balanced flavor—a staple for those seeking authentic Chinese cuisine.
