1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan potato wedges
Szechuan Potato Wedges are a flavorful twist on a classic side dish, inspired by the bold and spicy cuisine of China's Szechuan province. These wedges are made from fresh, hand-cut potatoes, seasoned with a blend of Szechuan-inspired spices, including garlic, chili, and peppercorns, for a fiery kick. Tossed in a light oil before baking or air frying, they achieve a perfectly crispy exterior and tender interior without the need for deep-frying. Rich in fiber and potassium from the potatoes, these wedges offer nutritional benefits while satisfying your craving for a savory snack. However, due to added sodium and oil in the seasoning, it's recommended to enjoy them in moderation as part of a balanced diet. Perfect as a bold side dish or spicy appetizer, Szechuan Potato Wedges bring international flair to your plate without sacrificing freshness or quality.
