Szechuan pork noodles

Szechuan pork noodles

Dinner

Item Rating: 69/100

1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.

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371.6
calories
16.9
protein
43.9
carbohydrates
13.5
fat

Nutrition Information

1 cup (236.5g)
Calories
371.6
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0 g
Cholesterol 33.8 mg 11%
Sodium 810.8 mg 35%
Total Carbohydrates 43.9 g 15%
Dietary Fiber 2.7 g 9%
Sugars 6.8 g
protein 16.9 g 33%
Vitamin D 0 mcg 0%
Calcium 33.8 mg 2%
Iron 2.0 mg 11%
Potassium 270.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

48.1%
18.5%
33.3%
Fat: 121 cal (33.3%)
Protein: 67 cal (18.5%)
Carbs: 175 cal (48.1%)

About Szechuan pork noodles

Szechuan Pork Noodles is a savory and spicy dish rooted in the bold flavors of Szechuan cuisine from China. This dish features tender marinated pork, stir-fried with garlic, ginger, and Szechuan peppercorns, delivering the signature numbing heat unique to the region. The pork is combined with a vibrant medley of vegetables like bell peppers, carrots, and green onions, and tossed with chewy wheat noodles in a soy-based sauce with chili paste for depth and spice. While rich in protein and vitamins from the vegetables, the dish can be high in sodium and saturated fats depending on preparation. Opting for lean cuts of pork and reduced-sodium soy sauce can make it a healthier choice. With its invigorating flavors and satisfying texture, Szechuan Pork Noodles offers a taste of authentic Chinese cuisine perfect for those who enjoy a spicy kick.