1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan pork noodles
Szechuan Pork Noodles is a savory and spicy dish rooted in the bold flavors of Szechuan cuisine from China. This dish features tender marinated pork, stir-fried with garlic, ginger, and Szechuan peppercorns, delivering the signature numbing heat unique to the region. The pork is combined with a vibrant medley of vegetables like bell peppers, carrots, and green onions, and tossed with chewy wheat noodles in a soy-based sauce with chili paste for depth and spice. While rich in protein and vitamins from the vegetables, the dish can be high in sodium and saturated fats depending on preparation. Opting for lean cuts of pork and reduced-sodium soy sauce can make it a healthier choice. With its invigorating flavors and satisfying texture, Szechuan Pork Noodles offers a taste of authentic Chinese cuisine perfect for those who enjoy a spicy kick.
