1 serving (250 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
75.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.8 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 1.9 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 0.9 mg | 5% | |
Potassium | 141.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Szechuan Pickled Cabbage Soup is a flavorful and tangy dish rooted in traditional Chinese Szechuan cuisine, known for its bold and spicy flavors. This soup features pickled cabbage as the star ingredient, offering a unique balance of sourness and umami. Often complemented by ingredients like tofu, mushrooms, or thinly sliced pork, it delivers a hearty and aromatic experience. The base is typically made with a peppery broth that carries a mild heat, characteristic of Szechuan spices. High in probiotics from the pickled cabbage, this soup supports gut health and digestion. It’s low in fat but can be higher in sodium due to the pickling process and seasoning elements, making portion control important for those watching salt intake. Packed with fiber, vitamins, and minerals, this dish combines nutrition and bold flavor in a comforting bowl, perfect for adventurous palates seeking a healthier twist on traditional Szechuan fare.