1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 71.4 g | 255% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan pepper
Szechuan Pepper, a key ingredient in Chinese Sichuan cuisine, is known for its tongue-tingling, numbing sensation rather than traditional heat. Despite its name, it is not related to black pepper or chili peppers but comes from the dried husks of seeds from prickly ash trees in the Rutaceae family. Rich in antioxidants, Szechuan Pepper contains compounds like limonene and geraniol that may support digestion, reduce inflammation, and promote overall health. It's naturally low in calories and fat, making it a flavorful yet diet-friendly spice. However, it should be consumed in moderation, as excessive intake may cause mild mouth irritation for some individuals. Popular in Asian dishes, this unique spice offers a distinctive citrusy aroma and enhances the flavors of various stir-fries, soups, and meats, making it a prized seasoning for adventurous cooks and food lovers alike.
