Szechuan noodles
One cup of Szechuan noodles is around 250 grams and contains approximately 345 calories, 12 grams of protein, 6.2 grams of fat, and 60 grams of carbohydrates.
Szechuan Noodles are a vibrant, spicy dish hailing from the bold culinary landscape of Sichuan province in China. Crafted from wheat noodles, they’re generously tossed in a savory sauce made from soy sauce, garlic, and the signature fiery Szechuan peppercorns, imparting a unique numbing heat. Often garnished with fresh vegetables like bell peppers and scallions, this dish offers a delightful crunch and colorful presentation. While the rich flavors may tempt the taste buds, it’s worth noting that the sauce can be high in sodium, so moderation is key. Enjoy the tantalizing kick of Szechuan Noodles and experience a true taste of authentic Chinese cuisine!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345 |
| Total Fat 6.25g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 3.75g | 0% |
| Total Sugars 2.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 157.5mg | 0% |
Source of Calories