1 serving (500 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.4 mg | 4% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan hot pot
Szechuan Hot Pot, originating from the Sichuan Province of China, is a flavorful communal dish known for its bold, spicy, and aromatic profile. The dish features a simmering pot of broth infused with Sichuan peppercorns, chili peppers, garlic, and Chinese medicinal herbs. Diners add their choice of fresh ingredients—such as thinly sliced meats, seafood, leafy greens, mushrooms, tofu, and noodles—cooking them directly in the bubbling broth. Nutritional aspects depend on ingredient selection: lean proteins and vegetables offer low-calorie, nutrient-dense options, while fried items and starches can increase calorie content. The spice combination may aid digestion and boost metabolism, though excessive sodium in some broths may be a health consideration. Szechuan Hot Pot is a customizable dining experience that can be adapted to meet individual dietary needs while showcasing the dynamic flavors of Chinese cuisine.
