Szechuan hot pot
One cup of Szechuan hot pot is around 240 grams and contains approximately 288 calories, 12 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.
Szechuan Hot Pot is a fiery and flavorful culinary experience originating from the Sichuan province of China. This communal dish features a bubbling pot of spicy broth, infused with aromatic herbs, chilies, and Sichuan peppercorns. Diners immerse an array of fresh ingredients, from thinly sliced meats to vibrant vegetables and tofu, cooking them to perfection in the simmering broth. While the spice can be intense, the use of fresh produce and lean proteins makes it a healthier option compared to many other meal types. Perfect for sharing, Szechuan Hot Pot brings friends and family together for a delicious and interactive dining adventure.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 16.8g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 384mg | 0% |
Source of Calories