1 serving (400 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
207.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 8.9 g | 3% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 3.0 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.2 mg | 4% | |
Iron | 1.2 mg | 6% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Szechuan Hot Pot Chicken Fish Spinach is a flavorful dish rooted in Sichuan cuisine, renowned for its bold spices and vibrant flavors. This dish typically features tender chicken, flaky fish, and fresh spinach simmered in a spicy broth infused with chili, garlic, ginger, and the signature numbing sensation of Sichuan peppercorns. A variety of vegetables and tofu are often added for texture and nutrition. Rich in protein from the chicken and fish, and packed with vitamins and minerals from the spinach, this dish provides a balanced nutritional profile. However, the high sodium content from soy sauce and chili paste, along with potential oils used in preparation, may be a concern for those monitoring their salt or fat intake. Ideal for spice lovers, it celebrates the freshness of ingredients with complex layers of heat and umami.