1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan chicken
Szechuan Chicken is a bold and spicy dish originating from the Sichuan province of China, known for its distinctive use of Sichuan peppercorns and chili peppers. This flavorful entrée features tender chicken pieces stir-fried with vibrant vegetables such as bell peppers, onions, and carrots, all coated in a savory, tangy sauce. The dish often incorporates garlic, ginger, and soy sauce, adding depth to its signature heat. While Szechuan Chicken is high in protein and offers vitamins from its veggies, the dish can also be high in sodium and calories, particularly if prepared with excess oil or salty sauces. Opting for a lighter preparation method, like steaming or reducing sodium in the sauce, can make it a more balanced choice. Szechuan Chicken is a savory favorite for those who crave spicy, aromatic cuisine with a touch of complexity.
