1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szechuan broth
Szechuan Broth is a flavorful, aromatic soup base rooted in the bold and spicy traditions of Chinese Szechuan cuisine. Typically crafted with ingredients like chili peppers, Sichuan peppercorns, garlic, ginger, soy sauce, and other savory spices, it delivers a signature numbing heat paired with deep umami flavors. Additional components may include vegetable or chicken stock, sesame oil, and green onions for complexity and balance. While Szechuan Broth can be a healthy choice due to its moderate calorie profile and antioxidant-rich spices, its sodium content might be high depending on preparation. This versatile broth is often enjoyed as the base for hot pot meals, noodle soups, or stews, providing a rich source of flavor to pair with vegetables, lean proteins, or tofu. Perfect for those craving bold, spiced dishes, it’s a vibrant addition to any meal while offering a taste of authentic Chinese culinary heritage.
