1 serving (100 grams) contains 290 calories, 18.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Szchuan chicken wing
Szechuan Chicken Wings are a flavorful dish rooted in Chinese cuisine, specifically the bold and spicy traditions of the Sichuan province. These wings are typically marinated in a blend of soy sauce, garlic, ginger, and the iconic Sichuan peppercorns, which impart a tingling heat unique to this regional cooking style. Often stir-fried or baked, they may be coated in a savory and lightly sweet glaze, incorporating chili paste, rice vinegar, and sesame oil. While the recipe is protein-rich from the chicken, it can be high in sodium and saturated fats due to the marinade and cooking methods. Opting for baked wings and reducing the sodium content helps make this dish a healthier option. Vibrant spices also contribute antioxidants and potential anti-inflammatory benefits, making Szechuan Chicken Wings a dish packed with both flavor and complexity.
