1 serving (60 grams) contains 210 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
Calories |
840 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 440.0 mg | 19% | |
Total Carbohydrates | 212.0 g | 77% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 128.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0.4 mg | 2% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Syrup with maple flavor is a sweet and versatile condiment often used as a topping for breakfast foods like pancakes, waffles, and French toast. Inspired by traditional North American maple syrup, this product typically contains a blend of high-fructose corn syrup or sugar, water, caramel coloring, and artificial or natural maple flavoring. While accessible and budget-friendly compared to pure maple syrup, it’s important to note that it is highly processed and lacks the vitamins, minerals, and antioxidants found in authentic maple syrup. High in sugar and calories, this syrup should be enjoyed in moderation. It doesn’t align with whole-food practices but is widely appreciated for its convenience and ability to add flavor to various dishes. Though not inherently "healthy," it remains a popular choice in many households for its sweet taste and affordability, tying it to the rich breakfast traditions of North American cuisine.