1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 132.2 g | 48% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Syrup sponge cake
Syrup Sponge Cake is a classic British dessert known for its light and airy texture, soaked in golden syrup for a rich sweetness. Typically made with flour, eggs, sugar, butter, and baking powder, this moist cake is often steamed or baked, then served warm with custard or cream. Its origins date back to traditional British puddings, celebrated for their comforting and indulgent qualities. While the cake offers energy from carbohydrates and fats, it is relatively high in sugar and lacks significant nutrients like fiber or protein. Moderation is key when enjoying this treat, as its calorie-dense nature can contribute to excessive sugar intake. Syrup Sponge Cake reflects the charm of vintage British baking, combining simple ingredients to create a timeless favorite for special occasions or cozy afternoons.
