1 serving (60 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 266.7 g | 96% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Syrup
Syrup is a sweet, viscous liquid made by dissolving sugars in water, often thickened through boiling or natural concentration processes. Common types include maple syrup, derived from the sap of maple trees in North America, and corn syrup, widely used in processed foods. There are also fruit syrups, honey-based syrups, and flavored varieties. Syrup is a staple in many cuisines, from topping pancakes in North America to sweetening desserts in Middle Eastern and Asian dishes. While syrups can provide a quick source of energy, they are high in sugars and should be consumed in moderation. Pure options like 100% maple syrup offer trace minerals such as manganese and zinc but still carry a high calorie count. Artificial syrups, often containing added flavors and high-fructose corn syrup, lack nutritional benefits and may contribute to health issues when overconsumed. Always check labels for added sugars and ingredients.
