1 serving (20 grams) contains 50 calories, 0.5 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Syrup chocolate
Syrup chocolate is a rich, sweet liquid primarily made from cocoa powder, sugar, and water, often enhanced with vanilla or other flavorings. This versatile condiment originates from Western culinary traditions and is widely used in desserts, beverages, and breakfast dishes like pancakes and waffles. While its cocoa content provides antioxidants, supporting heart health and cognitive function, its high sugar levels may contribute to excessive calorie intake and potential health concerns if consumed in large quantities. Some variations may include additives or preservatives to extend shelf life. Opting for syrups with reduced sugar or natural sweeteners can offer a more health-conscious choice. This decadent treat is best enjoyed in moderation as part of a balanced diet.
