1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Syrup-soaked cake
Syrup-Soaked Cake is a decadent dessert commonly found in Middle Eastern, Mediterranean, and Balkan cuisines. This sweet treat is typically made from simple ingredients like flour, semolina, sugar, yogurt, eggs, and baking powder, creating a soft, sponge-like texture. After baking, it's drenched in a luscious syrup of sugar, water, and lemon juice, which adds moisture and an irresistible sweetness. Variants may include flavors like rose water, orange blossom, or spices such as cinnamon. While the cake offers indulgent flavor and cultural richness, its high sugar content and refined carbohydrates make it a calorie-dense food with limited nutritional benefits. On the bright side, some recipes incorporate heart-healthy olive oil or protein-rich yogurt, which can slightly enhance its quality. Syrup-Soaked Cake is best enjoyed in moderation as a special treat, celebrating its cultural significance and satisfying sweetness.
