Syrup-soaked cake
One cup of Syrup-soaked cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Syrup-Soaked Cake is a delightful treat that hails from the heart of traditional desserts, often found in cultures like Italian and Middle Eastern cuisine. This moist cake is drenched in a luscious syrup made from sugar, water, and aromatic flavors like lemon or rose water, creating a perfect balance of sweetness. While it offers rich, indulgent flavors, it is packed with calories and sugars, making it a dessert best enjoyed in moderation. Topped with nuts or fragrant spices, Syrup-Soaked Cake is not only a feast for the taste buds but also a celebration of culinary heritage, bringing warmth and joy to every occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 95.2381mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories