1 serving (30 grams) contains 5 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Syltede agurker
Syltede Agurker, translating to "pickled cucumbers," are a beloved staple in Danish cuisine, often enjoyed as a tangy side or condiment. Made by preserving fresh cucumbers in a mixture of vinegar, sugar, salt, and spices such as dill and mustard seeds, they achieve the perfect balance of sweet and sour flavors. These pickles are typically low in calories and fat, making them a light addition to meals. The vinegar used in Syltede Agurker can aid digestion, while cucumbers provide hydration and small amounts of vitamins like vitamin K. However, the added sugar and sodium can be considerations for those monitoring their intake. As a versatile component of Nordic dishes, Syltede Agurker remains a popular choice for adding zest to open-faced sandwiches, smoked fish, or traditional meat platters. These pickles bring not just flavor, but also a bit of Denmark's culinary heritage to the table.
