1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sygar free chocolate cake with sugar free icing
Sygar Free Chocolate Cake with Sugar-Free Icing is a decadent dessert crafted to satisfy sweet cravings without added sugar. Made with almond flour, cocoa powder, unsweetened applesauce, and a natural sugar substitute like erythritol or stevia, this cake offers a healthier twist on the classic chocolate indulgence. The sugar-free icing incorporates cream cheese, unsweetened cocoa, and a touch of vanilla extract for a luscious topping that complements the moist, rich cake. Inspired by health-conscious baking trends, this recipe blends elements of traditional Western desserts with modern nutritional adaptations. Low in carbohydrates and free of refined sugars, this cake is ideal for those monitoring their sugar intake or following keto, diabetic-friendly, and gluten-free diets. While lower in calories than conventional recipes, it still delivers a satisfying chocolate flavor. Moderation is recommended, as it remains calorie-dense due to the use of almond flour and healthy fats.
