1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swissroll
Swissroll is a type of dessert originating from European cuisine, typically made by rolling a delicate sponge cake around a creamy or fruity filling. Common ingredients include flour, sugar, eggs, butter, and flavorings like vanilla or cocoa, with fillings often comprising whipped cream, jam, chocolate, or other sweet spreads. While Swissroll offers a delightful combination of texture and flavor, it is primarily a treat rather than a health food. Its high sugar and saturated fat content make it calorie-dense and better suited for occasional indulgence rather than regular consumption. However, variations like whole-grain sponge or reduced-sugar fillings can offer a slightly healthier twist. Swissroll is celebrated across many cultures for its elegant presentation and portability, often enjoyed with tea or coffee as a light dessert or sweet snack. Moderation is key when enjoying this classic confection.
