1 serving (28 grams) contains 106 calories, 7.5 grams of protein, 8.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
906.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 461.5 mg | 20% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 64.1 g | 128% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1880.3 mg | 144% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss slice
Swiss Slice is a flavorful cheese product originating from Switzerland, celebrated for its creamy texture and nutty taste. Made from cow’s milk, it is typically produced in the Alpine regions where traditional techniques ensure its unique character. Swiss cheese slices are a popular addition to sandwiches, burgers, or wraps, offering a mild and slightly sweet flavor profile. Nutritionally, Swiss Slice is a good source of protein and calcium, essential for maintaining strong bones and muscles. It also contains several B vitamins, supporting energy metabolism and nervous system health. However, it is relatively high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Its lower lactose content compared to other cheeses makes it a suitable option for individuals with mild lactose intolerance. Swiss Slice brings a touch of European heritage to meals, balancing traditional craftsmanship with nutritional value.
