Swiss roll

Swiss roll

Dessert

Item Rating: 39/100

1 serving (57 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.

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916.7
calories
8.3
protein
125.0
carbohydrates
41.7
fat

Nutrition Information

1 cup (237.5g)
Calories
916.7
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 20.8 g 104%
Polyunsaturated Fat 0 g
Cholesterol 83.3 mg 27%
Sodium 625 mg 27%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 4.2 g 15%
Sugars 75.0 g
protein 8.3 g 16%
Vitamin D 0 mcg 0%
Calcium 83.3 mg 6%
Iron 2.1 mg 11%
Potassium 208.3 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

55.0%
3.7%
41.3%
Fat: 375 cal (41.3%)
Protein: 33 cal (3.7%)
Carbs: 500 cal (55.0%)

About Swiss roll

Swiss Roll is a delightful sponge cake rolled with sweet filling, such as cream, jam, or chocolate. Originating from Central Europe, it's widely enjoyed across various cuisines for its light texture and visually appealing spiral design. The cake typically consists of flour, sugar, eggs, and butter, with fillings contributing additional richness and flavor. While Swiss Rolls are admired for their sweetness and convenience as a treat, their nutritional profile tends to be high in sugar and saturated fats. They lack significant fiber or protein, making them more of an indulgence than a health-conscious choice. That said, moderate consumption as part of a balanced diet can provide a moment of indulgence without significant impact. Healthier variations using wholegrain flour, natural sweeteners, or lighter fillings may offer better nutritional value for those looking to enjoy this dessert with mindful eating in mind.