1 serving (30 grams) contains 160 calories, 2.1 grams of protein, 9.0 grams of fat, and 17.7 grams of carbohydrates.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrates | 141.6 g | 51% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 132 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 888 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss milk chocolate
Swiss Milk Chocolate, a hallmark of Swiss confectionery craftsmanship, is celebrated worldwide for its creamy texture and delicate sweetness. Traditionally made from premium cocoa, fresh Alpine milk, sugar, and occasionally vanilla or emulsifiers, this chocolate boasts a smooth, melt-in-your-mouth quality that distinguishes it from others. Originating in Switzerland—a country renowned for pioneering milk chocolate production in the 19th century—it represents a cultural and culinary treasure. While Swiss Milk Chocolate provides a small boost of antioxidants from the cocoa, it is primarily enjoyed as a treat. Its sugar and fat content can contribute to energy but should be consumed in moderation. With a rich profile and satisfying taste, it remains a luxurious indulgence rather than a health food. Perfect for desserts or as a standalone snack, Swiss Milk Chocolate continues to embody sweetness and heritage in every bite.
