Swiss fondue
One cup of Swiss fondue is around 235 grams and contains approximately 588 calories, 29 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Swiss Fondue is a delightful dish that originated in the mountainous regions of Switzerland, perfect for cozy gatherings. Traditionally made with melted cheeses like Gruyère and Emmental, it's blended with white wine and a hint of garlic, creating a creamy, savory dip. Served with crusty bread, fresh vegetables, or even cooked meats, it's not just a meal but an experience. While it’s rich and indulgent, offering a satisfying dose of calcium, moderation is key, as the combination of cheese and wine can be high in calories. Dive into Swiss Fondue for a warm, communal dining adventure!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 29.4118g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 941.1765mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories