1 serving (85 grams) contains 252 calories, 13.6 grams of protein, 21.2 grams of fat, and 1.3 grams of carbohydrates.
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Nutrition Information
Calories |
701.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 75% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.3 mg | 55% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 590.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss farmers sausage
Swiss Farmers Sausage, a traditional culinary staple originating from Switzerland, is a flavorful, smoked sausage made primarily from pork and beef. Seasoned with a distinctive blend of garlic, pepper, and select herbs, this sausage reflects the rich, hearty cuisine of Swiss farming communities. Often enjoyed grilled, pan-fried, or boiled, it pairs deliciously with rustic bread and mustard or alongside potatoes and cabbage for a classic meal. While Swiss Farmers Sausage is rich in protein, it can be high in saturated fats and sodium, which are common in cured meats. Those monitoring their salt intake or looking for leaner options might consider moderation when enjoying this savory treat. Its robust flavor and artisanal preparation make it a delectable choice for meat lovers craving a taste of Swiss tradition, but balanced consumption is key to maintaining a healthy diet.
