1 serving (30 grams) contains 162 calories, 1.8 grams of protein, 9.3 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 132 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 6 mg | 33% | |
| Potassium | 840 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss chocolate
Swiss chocolate is celebrated worldwide for its exceptional quality and rich, creamy texture. Originating from Switzerland, this delightful confection typically combines cocoa solids, cocoa butter, sugar, and milk, with some varieties including nuts, fruits, or other flavorful additions. Swiss chocolatiers are renowned for their craftsmanship and the use of high-quality ingredients, with many products adhering to strict Swiss chocolate standards. While the antioxidants in cocoa can offer health benefits such as supporting heart health and improving mood, Swiss chocolate tends to have a higher milk and sugar content compared to dark chocolate, making it less ideal for those monitoring calorie or sugar intake. Moderation is key when enjoying this indulgent treat, as its luxurious taste and smooth finish make overindulgence quite tempting. Whether savored alone or added to culinary recipes, Swiss chocolate exemplifies the art of chocolate making at its finest.
