1 serving (28 grams) contains 106 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
906.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 461.5 mg | 20% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.4 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1914.5 mg | 147% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss cheese rectangle slices
Swiss Cheese Rectangle Slices are thinly cut portions of Swiss cheese, known for its creamy texture and signature nutty flavor. Originating in Switzerland, Swiss cheese is made from cow's milk and features distinctive holes formed during fermentation. These slices are a convenient addition to sandwiches, wraps, and snack platters. Nutritionally, Swiss cheese is a good source of calcium and protein, supporting bone and muscle health. It also contains small amounts of vitamin A and phosphorus. However, it is high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Swiss Cheese Rectangle Slices cater to a variety of cuisines, often used in European dishes or paired with fruits and nuts for a flavorful combination. Enjoy in moderation to savor its rich taste without overwhelming daily nutritional limits.
