Swiss cheese fondue
One cup of Swiss cheese fondue is around 235 grams and contains approximately 588 calories, 29 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Swiss Cheese Fondue is a delectable dish that hails from the picturesque Alps of Switzerland. Made from a rich melange of Gruyère and Emmental cheeses, it’s a creamy, melted masterpiece often enhanced with white wine and garlic. Perfect for dipping with crusty bread, vegetables, or even fruits, this communal dish invites friends and family to gather around the pot. While it offers a comforting indulgence, keep in mind it’s high in saturated fat, so moderation is key. Enjoy this savory experience, blending tradition and flavor, straight from the heart of Switzerland!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 29.4118g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 823.5294mg | 0% |
| Iron 0.5882mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories