1 serving (450 grams) contains 1100 calories, 60.0 grams of protein, 65.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
578.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.2 g | 43% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.3 mg | 35% | |
Sodium | 1157.9 mg | 50% | |
Total Carbohydrates | 42.1 g | 15% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 2.6 g | ||
protein | 31.6 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.6 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swiss Chalet's Double Leg Dinner with Fries is a hearty dish inspired by the comforting flavors of Canadian rotisserie cuisine. This meal features two succulent, slow-roasted chicken legs, seasoned with a signature blend of herbs and spices. Accompanied by a generous serving of golden, crispy fries, the dish is topped off with Swiss Chalet's famous tangy dipping sauce for added flavor. The rotisserie-style cooking method allows the chicken to retain its natural juices while reducing excess fat, making it a source of high-quality protein. However, the fries are deep-fried, contributing a significant amount of saturated fat and calories. While the chicken is a healthier option, diners should be mindful of portion sizes and consider balancing this indulgent meal with nutrient-rich sides like salads or steamed vegetables. Perfect for those seeking classic Canadian comfort food, the Double Leg Dinner offers a mix of indulgence and protein-packed satisfaction.