Swiss cakes

Item Rating: 24/100

One cup of Swiss cakes is around 238 grams and contains approximately 1125 calories, 4.2 grams of protein, 54 grams of fat, and 154 grams of carbohydrates.

Swiss Cakes are delightful treats originating from the heart of Switzerland, known for their rich flavors and creamy textures. Made with high-quality ingredients like indulgent cocoa, fresh eggs, and real butter, they offer a perfect balance of sweetness. Often enjoyed alongside a warm cup of coffee, these cakes can feature luscious fillings such as chocolate ganache or zesty fruit compotes. While they are a delicious indulgence, enjoy them in moderation, as they do contain sugar and fats. Experience the taste of Swiss craftsmanship with every bite of these exquisite desserts!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	1125

Total Fat 54.1666g	0%
Saturated Fat 29.1667g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 666.6668mg	0%
Total Carbohydrate 154.1667g	0%
Dietary Fiber 0g	0%
Total Sugars 112.5g
Protein 4.1667g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 2.9167mg	0%
Potassium 166.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 1.5%

Carbs: 55.0%