1 serving (57 grams) contains 270 calories, 1.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 479.2 mg | 20% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.5 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss cakes
Swiss Cakes are a sweet, indulgent snack featuring soft, chocolate-flavored cake layers filled with creamy vanilla frosting and coated in a smooth chocolate shell. Originating from the tradition of Swiss rolls, these treats are a staple of packaged convenience snacks and embody a fusion of Swiss-style dessert inspiration and American snack culture. Typically dense in sugars, refined flours, and saturated fats, they offer little in terms of nutritional benefits, with minimal protein, fiber, or vitamins. While their high calorie content makes them an energy source, frequent consumption is not recommended for health-conscious individuals due to their lack of essential nutrients and potential to contribute to weight gain or blood sugar spikes. Swiss Cakes are best enjoyed sparingly, as a treat rather than a dietary staple, and their rich flavor may appeal as an occasional indulgence for those seeking a sweet escape.
