1 serving (57 grams) contains 270 calories, 2.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 112.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss cake roll
Swiss Cake Roll is a decadent, rolled sponge cake filled with creamy frosting and often encased in a layer of chocolate. Inspired by European roulade-style desserts, it has roots in Swiss baking traditions but is widely popular in American snack foods. The sponge cake is typically light and sweet, while the creamy interior provides richness. The chocolate coating adds indulgence, making it irresistible for dessert lovers. Swiss Cake Rolls are pre-packaged for convenience and often contain refined sugars, saturated fats, and preservatives, which may make them less suitable for regular consumption. While they offer quick energy and a satisfying treat, their nutritional profile lacks significant vitamins, minerals, or fiber. Enjoyed in moderation, they can be a nostalgic indulgence, but they are best paired with a balanced diet to offset their high sugar and calorie content.
