One cup of Swiss cake roll is around 237.5 grams and contains approximately 1050.0 calories, 5.0 grams of protein, 47.5 grams of fat, and 150 grams of carbohydrates.
Swiss Cake Roll is a delightful dessert, featuring a soft and airy sponge cake rolled around a smooth layer of rich chocolate or vanilla cream. Originating from Switzerland, this treat marries the tradition of European baking with a playful twist. While it's a sweet indulgence, typically high in sugar and calories, it can be enjoyed in moderation as a comforting snack. Perfect for celebrations or a quick dessert fix, Swiss Cake Roll is a nostalgic favorite that brings a touch of sweetness to any occasion.
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Nutrition Information
Calories |
1050.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 575.0 mg | 25% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 100.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 175 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
