1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Swiss beef pie
Swiss Beef Pie is a savory dish rooted in Swiss cuisine, combining tender ground beef, onions, garlic, and Swiss cheese encased in a flaky pie crust. Often enriched with eggs and cream for a velvety texture, this hearty pie is seasoned with traditional herbs such as parsley and nutmeg. Its origins reflect the Alpine region’s love for comforting, cheese-infused meals. Packed with protein from the beef and cheese, Swiss Beef Pie offers energy and essential nutrients like iron, calcium, and B vitamins. However, it can be calorie-dense and high in saturated fats due to the cheese, cream, and buttery crust. Opting for leaner meat, reduced-fat cheese, and whole-grain crust can make it healthier while preserving its rich and satisfying flavor. Perfect for a filling main course, Swiss Beef Pie embodies the warmth and indulgence of traditional Swiss comfort food.
