1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweetwater jambalya pasta
Sweetwater Jambalaya Pasta is a flavorful fusion dish that combines Cajun-inspired cooking with classic pasta. It features seasoned chicken, sautéed shrimp, andouille sausage, and a medley of vibrant vegetables like bell peppers and onions, all tossed in a rich, spicy cream sauce served over tender penne pasta. The dish takes inspiration from the bold flavors of Louisiana cuisine, blending smoky, spicy, and creamy elements for a satisfying experience. While Sweetwater Jambalaya Pasta is high in protein from the chicken and shrimp, its rich cream sauce and sausage contribute to elevated levels of sodium and fat. The inclusion of vegetables offers some nutrients and fiber, though the dish is more indulgent than health-focused. It’s a hearty choice for those seeking a taste of Southern-inspired comfort food in pasta form.
