1 serving (265 grams) contains 430 calories, 25.0 grams of protein, 34.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
383.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 53.6 mg | 17% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 10.7 g | 3% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 1.8 g | ||
protein | 22.3 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 133.9 mg | 10% | |
Iron | 2.7 mg | 15% | |
Potassium | 446.4 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweetgreen’s Kale Caesar With Steak reinvents the classic Caesar salad with bold flavors and nutrient-rich ingredients. This dish features tender strips of perfectly cooked steak atop a bed of shredded kale, romaine, and crispy baked parmesan chips for added crunch. The creamy Caesar dressing is made in-house and adds a tangy, savory touch without being overly heavy. Fresh lime squeezes brighten up the dish, while toasted breadcrumbs add texture and richness. Inspired by a blend of classic Italian cuisine and modern health-focused dining, this salad is high in protein and fiber, thanks to the steak and hearty greens. Kale, a superfood, offers vitamin K and antioxidants, while the steak contributes essential nutrients like iron and B vitamins. While this bowl provides a wholesome balance of greens and protein, its dressing and parmesan crisps make it higher in fat and sodium—great as a treat or refueling meal in moderation.