1 serving (400 grams) contains 600 calories, 20.0 grams of protein, 28.0 grams of fat, and 72.0 grams of carbohydrates.
Calories |
355.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.6 g | 21% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.4 mg | 20% | |
Total Carbohydrates | 42.6 g | 15% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 7.1 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.7 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 591.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sweetgreen Autumn Harvest Bowl is a nourishing, seasonal dish inspired by the flavors of fall. Packed with a wholesome blend of roasted sweet potatoes, warm wild rice, shredded kale, goat cheese, toasted almonds, and a drizzle of balsamic vinaigrette, this bowl combines comforting textures with a balance of savory and sweet. It's topped with roasted chicken for a hearty protein boost. Rich in fiber from kale and sweet potatoes, it promotes healthy digestion, while almonds and goat cheese supply healthy fats and calcium. The warm wild rice adds a filling whole grain, ideal for sustained energy. However, the balsamic vinaigrette and goat cheese may contribute to higher sugar and fat content, so portion control is key. Rooted in seasonal, farm-to-table cuisine, this bowl celebrates autumn's bounty in a nutrient-dense, flavorful way.