Sweetened red beans
One cup of Sweetened red beans is around 238 grams and contains approximately 476 calories, 12 grams of protein, 2.4 grams of fat, and 95 grams of carbohydrates.
Sweetened Red Beans are a delicious and versatile dessert found in various Asian cuisines, particularly in Chinese and Japanese cooking. Made from adzuki beans, they are simmered slowly with sugar, creating a sweet, creamy texture. Often enjoyed in Tangyuan or as a topping for desserts like mochi and ice cream, they provide a delightful combination of flavors. Packed with protein and fiber, Sweetened Red Beans can be a healthier alternative to many sugary treats, offering natural sweetness and a satisfying bite. Indulge in this unique treat that connects tradition with a touch of sweetness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 2.381g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.8095mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 952.381mg | 0% |
Source of Calories