1 serving (200 grams) contains 150 calories, 1.5 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.6 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5.9 mg | 0% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 29.4 g | ||
protein | 1.8 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 11.8 mg | 0% | |
Iron | 0.4 mg | 2% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweetened Banana with Ice is a simple yet delightful dessert commonly enjoyed in Southeast Asian cuisine, particularly in Indonesia and the Philippines. This dish features ripe bananas sliced and coated in a light syrup made from sugar or palm sugar, often infused with a splash of vanilla or pandan for added aroma. The sweetened bananas are then paired with finely crushed or shaved ice, creating a refreshing contrast that's perfect for hot weather. Nutritionally, bananas offer potassium, dietary fiber, and essential vitamins like B6 and C, making them a healthy base ingredient. However, the added sugar in the syrup contributes extra calories, which may not be ideal for those watching their sugar intake. While Sweetened Banana with Ice is a cooling treat with beneficial fruit components, moderation is advised to balance the indulgent sweetness in this vibrant and satisfying dessert.