Sweetened banana with ice

Sweetened banana with ice

Dessert

Item Rating: 71/100

1 serving (200 grams) contains 150 calories, 1.5 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.

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176.5
calories
1.8
protein
41.2
carbohydrates
0.6
fat

Nutrition Information

1 cup (235.3g)
Calories
176.5
% Daily Value*
Total Fat 0.6 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 5.9 mg 0%
Total Carbohydrates 41.2 g 14%
Dietary Fiber 3.5 g 12%
Sugars 29.4 g
protein 1.8 g 3%
Vitamin D 0 mcg 0%
Calcium 11.8 mg 0%
Iron 0.4 mg 2%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

92.9%
4.1%
3.0%
Fat: 5 cal (3.0%)
Protein: 7 cal (4.1%)
Carbs: 164 cal (92.9%)

About Sweetened banana with ice

Sweetened Banana with Ice is a simple yet delightful dessert commonly enjoyed in Southeast Asian cuisine, particularly in Indonesia and the Philippines. This dish features ripe bananas sliced and coated in a light syrup made from sugar or palm sugar, often infused with a splash of vanilla or pandan for added aroma. The sweetened bananas are then paired with finely crushed or shaved ice, creating a refreshing contrast that's perfect for hot weather. Nutritionally, bananas offer potassium, dietary fiber, and essential vitamins like B6 and C, making them a healthy base ingredient. However, the added sugar in the syrup contributes extra calories, which may not be ideal for those watching their sugar intake. While Sweetened Banana with Ice is a cooling treat with beneficial fruit components, moderation is advised to balance the indulgent sweetness in this vibrant and satisfying dessert.