1 serving (100 grams) contains 86 calories, 3.6 grams of protein, 1.2 grams of fat, and 19.5 grams of carbohydrates.
Calories |
204.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.9 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 571.4 mg | 24% | |
Total Carbohydrates | 46.4 g | 16% | |
Dietary Fiber | 10 g | 35% | |
Sugars | 15 g | ||
protein | 8.6 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.6 mg | 14% | |
Potassium | 642.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweetcorn and Peas Mix is a simple yet nutritious blend of cooked sweetcorn kernels and tender green peas. This versatile combination is popular in various cuisines, including British and American dishes, often used as a side or incorporated into salads and casseroles. Packed with essential vitamins and minerals, sweetcorn provides a source of dietary fiber, antioxidants like lutein and zeaxanthin, and a steady energy supply due to its complex carbohydrates. Green peas complement the mix with plant-based protein, vitamin C, and potassium, supporting muscle function and immune health. This mix is low in fat and cholesterol, making it a heart-healthy choice, though pairing it with heavy sauces can add extra calories. Its vibrant colors and naturally sweet flavors make it appealing to adults and children alike, offering a quick and easy way to boost the nutritional value of meals while enjoying a delicious vegetable duo.