1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweetbread slice
Sweetbread Slice, often served in gourmet dishes, refers to the tender, rich-tasting meat derived from the thymus gland or pancreas of calves or lambs. A delicacy with origins in European cuisines—most notably French and Italian—it has been savored for centuries for its creamy texture and mild flavor. While sweetbreads are high in protein and a source of essential vitamins and minerals like B vitamins, iron, and zinc, they are also relatively high in cholesterol and saturated fats, making them best enjoyed in moderation. Traditionally prepared through methods like sautéing, frying, or braising, Sweetbread Slice is often paired with elegant sauces or roasted vegetables, elevating its position as a rare indulgence in fine-dining experiences. It’s appreciated not only for its taste but also for its subtle contribution to the culinary heritage of offal-based dishes.
