1 serving (85 grams) contains 291 calories, 6.0 grams of protein, 15.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
808.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet waffle
Sweet Waffles are a beloved, golden-brown treat originating from Belgium, celebrated for their crisp exterior and fluffy interior. Made from a batter of flour, sugar, eggs, butter, milk, and often vanilla, these waffles are cooked in a waffle iron that creates their signature grid pattern. While traditionally served as a dessert or breakfast item, they can be topped with a variety of ingredients such as fresh fruits, whipped cream, syrup, or chocolate. Though Sweet Waffles are rich in carbohydrates and provide quick energy, they are often high in sugar and fats, making them less ideal for sustained nutrition. Pairing them with nutrient-rich toppings like berries or yogurt can improve their health profile. Due to their versatility and delicious flavor, Sweet Waffles remain a favorite indulgence in many parts of the world.
