1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet thai sauce
Sweet Thai Sauce is a flavorful condiment originating from Thai cuisine, celebrated for its balance of sweetness, tanginess, and mild spice. Made with ingredients like sugar, vinegar, garlic, red chili peppers, and sometimes fish sauce, it brings a distinctive taste to dishes. Often used as a dipping sauce for spring rolls, grilled meats, or seafood, it can also be a glaze for stir-fried vegetables. While its bold flavors enhance meals, the sauce is high in sugar, contributing to added calories and should be consumed in moderation. Some variations may include natural sweeteners or reduced sodium for a healthier twist. Rich in flavor, Sweet Thai Sauce complements a variety of foods, adding a touch of authenticity and vibrance to your plate.
