1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2381.0 mg | 103% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 119.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Thai chili sauce is a vibrant, flavorful condiment originating from Thailand, commonly used in Asian cuisine. Known for its perfect balance of sweetness and spicy heat, this sauce typically contains ingredients like red chili peppers, sugar, vinegar, garlic, and sometimes thickening agents like cornstarch. Its versatility makes it a popular choice for dipping, marinades, and glazing dishes such as spring rolls, grilled meats, or seafood. While the sauce delivers bold flavor, it is high in added sugars, which may contribute to increased calorie content. However, it is typically used in small amounts, making it easy to enjoy in moderation within a balanced diet. Low-fat and naturally gluten-free, sweet Thai chili sauce can enhance dishes without adding excessive unhealthy fats. Opting for homemade or low-sugar versions can be a healthier alternative to store-bought varieties.