1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 5.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet sticky rice dessert
Sweet Sticky Rice Dessert, known as "Khao Niew Mamuang" in Thai cuisine, is a beloved Southeast Asian treat made from glutinous rice, coconut milk, and sugar, often paired with ripe mango slices. This dish originates from Thailand and is celebrated for its rich flavors and creamy texture. The sticky rice is cooked until tender and then infused with sweetened coconut milk, creating a satisfying balance of sweetness and nuttiness. The dessert is naturally gluten-free and provides energy through its carbohydrate-rich rice. Coconut milk contributes beneficial fats, but the dish can be calorie-dense due to added sugar and coconut cream, making moderation key. Mangoes offer a fresh, tropical component packed with vitamins A and C. While Sweet Sticky Rice Dessert is a delightful cultural indulgence, it is best enjoyed as an occasional treat to savor its unique flavors without overdoing the sugar and fat intake.
