1 serving (15 grams) contains 35 calories, 1.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7936.5 mg | 345% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet soy sauce
Sweet soy sauce, also known as kecap manis, is a thick, dark sauce originating from Indonesian cuisine. Made by combining soy sauce with palm sugar or molasses, it has a rich, caramelized flavor that adds depth to stir-fries, marinades, and dipping sauces. Some variations include garlic or star anise for added complexity. While flavorful, sweet soy sauce is higher in sugar compared to regular soy sauce, making it less ideal for those monitoring sugar intake. It contains sodium, which can be a concern for individuals on a low-sodium diet. However, it is free of fat and cholesterol and adds bold flavor to dishes in small amounts, making it a versatile condiment. Sweet soy sauce can be used creatively to balance savory and sweet notes in both traditional and fusion recipes. Moderation is recommended to enjoy its taste without exceeding dietary sugar or sodium limits.
