1 serving (75 grams) contains 222 calories, 10.5 grams of protein, 18.8 grams of fat, and 1.9 grams of carbohydrates.
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Nutrition Information
Calories |
710.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet sausage
Sweet sausage is a flavorful, versatile meat product commonly found in Italian cuisine. Made from ground pork, it is seasoned with a blend of spices such as fennel, garlic, and paprika, and often includes a touch of sugar or sweet wine to enhance its mild, savory taste. Sweet sausage is typically encased in natural or artificial casings and can be cooked by grilling, pan-frying, or simmering in sauces. While it is an excellent source of protein, sweet sausage is also high in fat, sodium, and calories, making it best enjoyed in moderation. Pairing it with nutrient-rich vegetables or whole grains can help balance its nutritional profile. Whether added to pasta dishes, pizzas, or soups, sweet sausage brings warmth and depth to a variety of meals while embodying the rich culinary traditions of its Italian roots.
