1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet red wine
Sweet red wine is a delightful beverage crafted from ripe, sun-soaked red grapes, often originating from renowned wine regions such as Italy, Portugal, and California. Characterized by its fruity aroma and rich flavors of berries, cherries, or plums, it achieves its sweetness from residual sugars left during fermentation. While primarily enjoyed as a dessert wine or paired with a variety of cuisines like cheeses, chocolates, or spicy dishes, its appeal lies in its smooth texture and balanced acidity. Nutritionally, sweet red wine contains small amounts of vitamins like potassium and antioxidants such as resveratrol, which may support heart health when consumed in moderation. However, its higher sugar content and alcohol can increase calorie intake, making excessive consumption a concern for weight management and overall health. As with any alcoholic beverage, enjoying sweet red wine responsibly is key to savoring its flavors and potential health benefits.
