1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet potatoe tortilla chips
Sweet Potato Tortilla Chips are a flavorful twist on traditional tortilla chips, inspired by both Mexican cuisine and modern snacking innovations. Made primarily from sweet potatoes, these chips offer a naturally sweet and earthy taste, complemented by stone-ground corn for added crunch and authenticity. Typically baked or lightly fried, they’re seasoned with sea salt and sometimes spices like paprika or chili powder. Sweet potatoes are nutrient-rich, packed with vitamins A and C, fiber, and antioxidants, making these chips a slightly healthier alternative to standard potato or corn chips. However, like most chips, they can still be high in sodium or fat, depending on the preparation method and added ingredients. Perfect for dipping in guacamole or salsa, they bring a vibrant color and unique flavor to any snack spread while sneaking in a bit of extra nutrition.
