1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet potatoe pancake
Sweet potato pancakes are a nutritious and flavorful twist on classic pancakes, originating from Southern and soul food cuisines. Made with mashed sweet potatoes, whole-grain flour, eggs, milk, and a touch of cinnamon or nutmeg, these pancakes offer natural sweetness and a moist texture. Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants, making these pancakes a healthier choice compared to traditional recipes. They contain complex carbohydrates for sustained energy and are often low in refined sugar when natural ingredients are prioritized. While typically pan-fried, choosing a lighter oil or minimal butter can reduce saturated fat content. Pairing them with fresh fruits, yogurt, or a light drizzle of maple syrup enhances their nutritional profile. Whether enjoyed as a breakfast staple or a unique side dish, sweet potato pancakes are a tasty way to incorporate wholesome ingredients into your meals.
