1 serving (200 grams) contains 180 calories, 7.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
211.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.5 g | 4% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 9.4 g | ||
protein | 8.2 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 1.4 mg | 7% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato with Cottage Cheese is a simple, nutrient-packed dish combining the earthy sweetness of baked or roasted sweet potatoes with the creamy, slightly tangy richness of cottage cheese. Originating from a blend of global cuisines that value wholesome ingredients, this pairing is often enjoyed as a snack, side dish, or light meal. Sweet potatoes are a powerhouse of vitamins, particularly vitamin A in the form of beta-carotene, alongside fiber and antioxidants that support immune health and digestion. Cottage cheese adds a high protein boost and provides essential nutrients like calcium and phosphorus for bone health. Low in fat and calories when using low-fat cottage cheese, this dish is a satisfying option for those seeking balance and nourishment. However, sodium levels in some cottage cheese brands may be a consideration for individuals monitoring their intake. Overall, it’s a versatile, health-conscious combination for everyday eating.